People on the move in hospitality: April 2021
New appointments for Sessions Market, Crockers Henley and the Craft Guild of Chefs are among the big people moves of the past few weeks.
Archives for April 13, 2021
Alexis Gauthier: “For people to embrace plant-based we need to cover all levels of cuisine”
The talented French chef that swapped foie gras for faux meat on his new ‘vegan cafeteria’ 123 Vegan at Mayfair department store Fenwick.
Sessions Market secures further investment ahead of 'ambitious' year of growth
Food hall operator Sessions Market has secured further investment and strengthened its senior team ahead of plans to 'accelerate' growth over the next year and beyond.
Lee Clarke to reopen Prévost restaurant in Haycock Manor Hotel in June
Chef Lee Clarke will reopen his Peterborough restaurant Prévost in the newly refurbished Haycock Manor Hotel in Cambridgeshire this June.
The Tapas Room to open fifth London restaurant
Spanish wine bar group The Tapas Room will open its fifth and largest venue next month in Peckham.
BrewDog to open Edinburgh hotel
BrewDog has revealed it is to launch its first hotel site in Edinburgh later this year, with further bar openings also planned across the UK and internationally.
Adventure Bar Group builds Birmingham presence
London-based, late-night operator Adventure Bar Group is to take its cocktail bar brand Tonight Josephine to Birmingham for its first bricks and mortar opening outside of the capital.