
Flash-grilled: Elia Sebregondi
The head chef and co-owner at Italian restaurant and pasta workshop Officina 00 on giving respect to kitchen porters, his love of simplicity and a bitter first food memory.
The head chef and co-owner at Italian restaurant and pasta workshop Officina 00 on giving respect to kitchen porters, his love of simplicity and a bitter first food memory.
This week’s key hospitality news stories include Alyn Williams winning £57,000 in damages from The Westbury Hotel, the closure of The Gilbert Scott and Wendy’s ambitious expansion plans.
The former The Ledbury and Moor Hall development chef is out to disrupt the top-end Indian space with his debut restaurant Bibi.
With indoor hospitality across much of the UK finally able to reopen on Monday 17 May, we take a look at the Government guidance to see what the rules are.
One in three hospitality employers don’t have enough staff to cope with the reopening of indoor hospitality next week, a new survey has found.
A law firm has accused insurers are continuing to play 'fast and loose' with their response to business interruption claims made by hospitality operators.
Japanese handroll bar Temaki is to open its debut site on Market Row in London's Brixton next month.
Jumeirah’s Knightsbridge hotel The Carlton Tower will reopen next month with a new flagship restaurant called Al Mare.
Ask the Experts
What does the upcoming law change making it a requirement for hospitality businesses to list all the ingredients and allergens present in their ‘pre-packed for direct sale’ food items mean for the industry?
Managed pub and restaurant groups recorded a 26% drop in like-for-like sales in April compared to the same month in 2019, data from the latest Coffer CGA Business Tracker show.
'Ever-evolving' tasting menu concept Six by Nico is to open its second London restaurant on Chancellor Passage in Canary Wharf later this summer.