
Chilango plans new expansion as it appoints Nigel Sherwood as non-executive board director
Burrito chain Chilango is preparing for further expansion both in the capital and across the UK, with a pipeline of openings planned for the next year.
Burrito chain Chilango is preparing for further expansion both in the capital and across the UK, with a pipeline of openings planned for the next year.
Santiago Lastra’s brilliant Mexican cooking was rightly in the spotlight when KOL opened late last year, but the Marylebone restaurant also has a compelling and distinctive drinks offer.
drinks
This month's selection of new products includes an altruistic rum, new ultra lightweight glassware from Nude and a premium Prosecco looking to have a pop at champagne.
Successful UAE restaurateur Markus Thesleff has returned to London to stamp his mark on the capital – and his Mexican/Japanese Los Mochis in Notting Hill is his first move.
Terroirs has permanently closed its central London natural wine bar and restaurant in Covent Garden.
Politicians and hospitality trade bodies are working together to try and tackle the ‘serious’ staff shortages being faced by businesses across the sector.
Boparan Restaurant Group (BRG) is planning to launch 500 sites under its new Caffè Carluccio’s coffee shop concept in the next five years.
Gary Usher has smashed his £150,000 crowdfund target to help create a catering arm for his Elite Bistros restaurant group called Elite Bistro Events within 24 hours.
Be Inclusive Hospitality has called for immediate action following the release of a report that found that more than half of all hospitality professionals from Black, Asian or Ethnic Minority backgrounds have experienced or witnessed racism in the...
BAO’s next London site is to take its culinary cues from the beef noodle shops of Taiwan when it opens on 6 July, offering steaming bowls of Taiwan’s national dish alongside its eponymous filled steamed buns.