Daily news, insight and opinion from the world of restaurants
Hospitality venues will no longer be required to only operate table service and nightclubs can finally reopen when England moves to the last phase of its Coronavirus lockdown roadmap.
Fully immersive DC-inspired multi-faceted restaurant and bar venue Park Row will launch on 10 August with Karl O’Dell, former head chef at Texture, and former Savoy Grill head chef Kim Woodward as its executive chefs.
Dom Fernando and his newly appointed chef Malin de Silva on what they have planned for their Soho restaurant Paradise.
Generation Next
Nomadic kitchen concept Hot 4 U has been one of the pandemic’s breakout success stories, making waves in London with its freewheeling approach and wildly eclectic cooking.
A crack, all-female trio led by former The Harwood Arms chef Sally Abé is taking over the F&B at Westminster hotel Conrad London St James.
Forced to flee his homeland in 2015, Syrian chef Imad Alarnab has finally opened his first London restaurant, offering a window to a cuisine little explored in the capital.
Fledgling vegan fast food brand Ready Burger has ended its crowdfunding campaign having successfully raised nearly £2m to help fuel its plans for 'rapid' growth across the UK.
Boris Johnson is expected to confirm the lifting of most remaining Covid-19 restrictions in England will go ahead on 19 July with social distancing and restrictions on bar ordering scrapped.
Hospitality Action is partnering with the hospitality industry’s main trade associations, professional bodies and charities to create a National Hospitality Day.
Two senior members of staff at Tom Kitchin's restaurant group have been suspended amid accusations of former employees experiencing physical abuse and harassment.