Daily news, insight and opinion from the world of restaurants
Health Secretary Sajid Javid has confirmed that England will move to Step 4 of its plans to ease Coronavirus restrictions on the so-called ‘Freedom Day’ of 19 July, but that businesses and large events will be encouraged to use vaccine passports.
Where The Light Gets In chef Sam Buckley is to launch a bakery, deli, pottery and evening pizza and wine bar in Stockport old town late next month.
An extension to the relaxation of rules related to takeaway pints and al fresco dining are at the centre of Boris Johnson’s plan to 'level up' the country.
The Government is reportedly considering plans to introduce so-called 'vaccine passports' for hospitality in the autumn, despite a recent review concluding there should be no legal requirements for their use.
Pub group Young's has confirmed the sale of nearly off of its tenanted estate to Punch Pubs & Co for £53m.
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London developers are giving millennials a new choice of affordable areas to live, work and play - and fresh opportunities for hospitality as a result.
Indian street food group Mowgli is considering a move to the capital before the end of the year.
Chefs Tomás Gormley and Sam Yorke are to launch a fine dining restaurant in Leith following the success of their at-home fine dining pop-up Bad Seeds.