Sam Ashton-Booth joins Tom Aikens to lead research and development
Former Stem head chef Sam Ashton-Booth has joined Tom Aikens' team as head of research and development
Archives for July 15, 2021
Boparan bundles brands together for new supermarket restaurant concept
Boparan Restaurant Group is bringing five of its restaurant brands together to create a new dining concept called The Restaurant Hub.
Books
Book review: Take One Fish
The follow up to Josh Niland’s The Whole Fish cookbook continues the chef’s scale-to-tail ethos
'Freedom Day' guidance urges hospitality to retain restrictions and consider use of Covid-status certification
Official guidance published ahead of England's 'Freedom Day' on 19 July urges hospitality businesses to retain most Coronavirus restrictions and consider checking customers' Covid-status certification as a condition of entry.
Report reveals ‘short-term stress’ and ‘long-term optimism’ in hospitality
The hospitality industry is ready to lead the UK’s post-Covid recovery, but needs sustained support on a range of challenges after a devastating 16 months.
National Food Strategy calls on Government to break the country’s ‘Junk Food Cycle’
Henry Dimbleby has called for the introduction of a Sugar and Salt Reformulation Tax to help the country break free from what he describes as a vicious ‘Junk Food Cycle’.
Shoreditch's Passione Vino overhauls food offer
Cult Shoreditch wine shop and bar Passione Vino has bolstered its food offer with a regularly changing selection of more substantial Italian dishes.