Daily news, insight and opinion from the world of restaurants
Industry leaders, hospitality and security firms representing more than 10,000 businesses and organisations have warned of an “impending public health crisis” if the issue of door security shortages continues to go unaddressed.
This week’s key hospitality news stories include former 108 Garage chef Chris Denney ‘s return to Notting Hill and the second part of the Government’s National Food Strategy report.
The head sommelier at Berkshire's The Vineyard hotel on where and what he drinks when he's not working and his appreciation for Gerald and Nina Basset.
The chef behind 'mostly vegan' pop up restaurant concept Tendril on Gail's, cooking with live fire, and why Donald Trump is his dream dinner party guest.
Brawn duo Ed Wilson and Josie Stead have re-opened Margate’s Sagasso in partnership with the restaurant’s founder Matthew Herbert.
Bar Crispin, the new natural wine concept from the team behind all-day restaurant Crispin in London's Spitalfields, has launched in Soho with a new head chef and in-house sommelier.
Simon Rogan has rebranded his ‘at home’ business under plans to retain it in the long term.
Boris Johnson has signalled he is reluctant to introduce a Sugar and Salt Reformulation Tax, as recommended by Henry Dimbleby in his newly published National Food Strategy (NFS) report.
The equivalent of 25 hospitality venues per day have closed since June 2020, according to data from CGA and AlixPartners.
Bakery and social enterprise The Dusty Knuckle will open a second site, on Green Lanes in Haringey at the end of July.
The team behind Señor Ceviche is opening a Korean restaurant in Soho this month in collaboration with TĀTĀ Eatery and TÒU’s Ana Gonçalves and Zijun Meng.
The Government has launched a new hospitality strategy to 'support the reopening, recovery and resilience' of England’s pubs, restaurants, cafes and nightclubs.