Greg Clarke signs up for six month residency at The Pass
Chef Greg Clarke is to operate a six-month residency at The Pass restaurant in West Sussex.
Archives for July 29, 2021
Hospitality and catering courses added to Lifetime Skills Guarantee
Hospitality and catering courses have been added to the Government's Lifetime Skills Guarantee, having previously been excluded from the offer.
Samyukta Nair to launch Chinese-inspired townhouse restaurant MiMi Mei Fair
Samyukta Nair, the restaurateur behind both Jamavar and Bombay Bustle, is to launch a Chinese-inspired townhouse restaurant next month in London's Mayfair.
D&D London extends summer school training programme
D&D London is to continue with its paid summer school training programme, which aims to secure employment for people looking to enter hospitality but have little or no previous experience.
Pret tipped for move into vending machines
Pret A Manger is thought to be planning a move into coffee vending machines, according to Intellectual Property Office filings.
PROMOTION
Thom Elliot and Paul Goodale talk to NatWest about getting back to business
The bosses of Pizza Pilgrims and PizzaLuxe discuss how they pivoted during the pandemic and reveal their plans for their respective businesses as things get back to (the new) normal.
Tom Aikens to launch restaurant in Indonesia
Muse chef patron Tom Aikens is to open a restaurant in The Langham Jakarta this September.
Latest opening: Temaki
Japanese handroll bar Temaki has opened its debut site on Market Row in London's Brixton, and is already eyeing a rollout.