
TriSpan acquires majority stake in Pho
TriSpan has acquired a significant majority stake in Vietnamese restaurant group Pho.
TriSpan has acquired a significant majority stake in Vietnamese restaurant group Pho.
The highly-respected chef patron of Trinity reflects on 15 years of the Clapham restaurant and how operational changes made during the pandemic have revolutionised the business.
Johnnie Walker is to open a huge, multifaceted food and drink destination on Princes Street in Edinburgh next month.
Generation next
The idea may invite cynicism, but chef Robbie Lorraine hopes his 80s and 90s-themed fine dining concept can break down barriers with its cheeky twists on classic British cuisine.
After a difficult five years, Byron is back on the expansion trail and determined to reclaim its stake in the better burger market. Can a group that’s fallen so far from grace ever get back on top?
NoshyCircle has acquired rival home-cooked food delivery platform GRUBie.
This month's upcoming openings include the DC-inspired, multi-faceted restaurant and bar venue Park Row; José Pizarro's 'first foray' into central London; and Amsterdam-based group The Seafood Bar's UK debut.
A new brunch restaurant and wine bar that takes it cues from the Canadian West Coast will launch on New Kings Road in London's Parsons Green next month.
Recently promoted to chef-patron, the D&D London-employed chef has ditched the gimmicks at his Kensington restaurant and is pushing hard for a Michelin star.
Restaurant and delivery groups including Pizza Pilgrims, Deliveroo and Uber Eats are taking part in a Government initiative to further drive Covid-19 vaccine uptake in young people.
Just over half of consumers have returned to hospitality venues since ‘Freedom Day’, new research from CGA reveals, with trading still 'well below' pre-Covid levels.
Japanese-born chef Angelo Sato is wowing Soho by fusing traditional yakitori technique learnt in Tokyo with experience working at some of the world’s best restaurants.