
Flash-grilled: James Lovatt
The head chef at Mark Birchall's Moor Hall, which this week was named the Estrella Damm National Restaurant of the Year for the second year running, discusses his career.
The head chef at Mark Birchall's Moor Hall, which this week was named the Estrella Damm National Restaurant of the Year for the second year running, discusses his career.
This week's main hospitality news stories include Moor Hall being named Estrella Damm National Restaurant of the Year, Sven-Hanson Britt’s plans for Oxeye, and soaring hospitality job vacancies.
The dark world of the Batman comics has been recreated in a vast venue in Soho - but it's not what you might expect.
Rekom UK has revealed a surge in people returning to nightclubs with trading currently 150% up on its 2019 figures.
Neapolitan pizza brand Rudy's will open its second Liverpool site in late September, having taken over the former Sainsbury’s building on Bold Street.
Hospitality businesses across the country are facing 'enormous challenges' with their supply chains, Kate Nicholls has warned.
From humble beginnings in Brixton Village, Philip Eeles and Tom Barton have built Honest Burgers into one of the country’s most prominent ‘better burger’ brands.
Glasgow-based restaurant group C&C is to launch a new Italian concept in the city centre next month.