Latest opening: The Water House Project
Chef Gabriel Waterhouse has found a permanent home for his supper club/restaurant hybrid The Water House Project.
Archives for September 1, 2021
How I Got Here: Julien Baris
The executive chef of 28°-50° Wine Workshop & Kitchen on his favourite places to eat out and his respect for Alain Passard.
No-shows cost hospitality sector £17.6bn a year, new research shows
No shows cost the hospitality sector around £17.6bn a year, with over a quarter of 18-34-year-olds failing to show up for reservations, new research has found.
Island Poké lines up four new London restaurants
Island Poké will open two new restaurants in the capital this year, with plans for a further two more in early 2022.
Lisa Goodwin-Allen to oversee The Stafford London’s The Game Bird
Lisa Goodwin-Allen, executive chef at Northcote, is to oversee The Stafford London’s The Game Bird from this month.
The Londoner hotel’s signature restaurant to launch later this month
Upcoming Leicester Square hotel The Londoner has released further details for its signature restaurant Whitcomb’s.
Tipsy Vegan heads to Cambridge
The duo behind Norwich’s Tipsy Vegan will launch a restaurant in nearby Cambridge next month.
Gordon Ramsay to open Bread Street Kitchen in Edinburgh
Gordon Ramsay Restaurants is to open its first Bread Street Kitchen outside London, in the Scottish capital.
More than half of UK adult population has gone out to eat or drink post lockdown, data shows
More than half of the UK adult population went out to eat or drink following the easing of lockdown restrictions in July, new data has shown.
Restaurant radar: September 2021
Swedish chef Niklas Ekstedt's debut London restaurant, Alex Hunter and Leo Carreira's ambitious new seafood counter, a fourth venue in the Kudu family and a new restaurant from the JKS stable are among this month's most significant restaurant launches.
Counter intuitive: the new seafood bar concept that specialises in aged fish
Alex Hunter and Leo Carreira look set to make waves with their East London-based follow-up to their Chelsea restaurant-cum-fishmonger The Sea, The Sea.