
Will Devlin to open Birchwood restaurant in East Sussex next month
Chef Will Devlin will open his third restaurant next month, in rural East Sussex.
Chef Will Devlin will open his third restaurant next month, in rural East Sussex.
Simon Wilkinson's departure from Byron, Lisa Goodwin-Allen's new role in London, and northern-based Chinese restaurant group Tattu's proposed entry into the capital are among this week's top hospitality stories.
The co-founder and executive chef of the Sagardi Group of Basque restaurants on learning from his grandmother, the need for humility and a dislike of molecular gastronomy.
French chef Dominique Crenn has been named as the recipient of the Icon Award trophy by The World’s 50 Best Restaurants.
Former The Fat Duck chef Nick Rudge will open his debut solo venture in the town of Conwy in north Wales next month.
The Kutir chef-patron on his latest Mayfair restaurant Manthan, his new cookbook, and reflections on his career in London kitchens
Hampshire aparthotel Coldeast Mansion will reopen will a new food and drink offer after being bought out of administration.
The Beaumont hotel’s transatlantic-styled main restaurant has undergone a revamp and is now headed by former The Zetter Group chef Ben Boeynaems.
Well-regarded West Sussex restaurant Jeremy’s is to close early next month after 24 years.