Sustainable Restaurant Association calls on hospitality for 'action not intention'
The Sustainable Restaurant Association (SRA) has set out an ambition to engage 100,000 kitchens in its Food Made Good movement by 2025.
Archives for October 7, 2021
Just Eat targets hybrid workers with Just Eat Pay service
Just Eat has launched an employee benefit service for businesses across the UK through its corporate arm, Just Eat for Business.
Uncorked: Sarah Helliwell
The head of wine at Oxford’s Wilding and Frome’s Eight Stony Street on her top three restaurant wine list and her favourite wine producers.
Björn Frantzén to open restaurant in Harrods
Three-star Swedish chef Björn Frantzén is to make his UK debut next year with a restaurant in Harrods.
Sally Abé and Asma Khan on empowering women in hospitality
Two of the industry’s brightest stars took to the stage at The Restaurant Show to discuss role models, representation, working conditions and what hospitality needs to do to attract more women.
UKHospitality launches #VATsEnough campaign to ‘lock in’ lower VAT permanently for sector
UKHospitality has launched a campaign calling on the Chancellor Rishi Sunak to make the current 12.5% VAT rate for hospitality permanent and thus help bolster the sector's post-Covid recovery.
US burger giant Carl’s Jr. states intention to enter the UK market
Popular US burger restaurant chain Carl’s Jr. is looking to enter the UK for the first time with plans to open restaurants in the capital and beyond.
Corbin & King, Five Guys and KFC at MCA’s Restaurant Conference
Corbin & King CEO Jeremy King, KFC’s UK & Ireland MD Paula Mackenzie, and Five Guys CEO John Eckbert and are just some of the big-name speakers on the line-up at MCA’s Restaurant Conference next month.