Daily news, insight and opinion from the world of restaurants
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As the UK’s largest hospitality procurement provider, Entegra helps businesses navigate the often-tricky world of procurement and protect their profits, as Jaclyn Evans, account director at Entegra Europe, explains
London restaurants Muse and Maison François were among the winners at this year’s Restaurant & Bar Design Awards.
A new cookbook born in lockdown celebrates friends once again being able to break bread with each other.
The head pastry chef at the Hotel Café Royal in London's Piccadilly, who recently impressed at the Coup de Monde de la Patisserie in France, discusses his career to date.
This week's main hospitality news stories include Elizabeth Haigh being hit with plagiarism allegations, the closure of 1,000 licenced premises since July, and a delay to planned business rates reform.
Former Adam’s head chef Tom Shepherd has opened his debut solo venture in Lichfield.
The Government has announced a consultation to temporarily amend so-called 'cabotage' rights in another bid to try and alleviate the pressures of Britain’s ongoing supply chain crisis.
UKHospitality is to request an urgent meeting with the Treasury, amid reports a major overhaul of business rates has been shelved so ministers and officials can undertake further work..
Liz Cottam is to relocate her fine dining Leeds restaurant Home to the Brewery Wharf development in the city next month.