Daily news, insight and opinion from the world of restaurants
The hospitality trade has broadly welcomed today's Budget announcement, but expressed disappointment at the Chancellor's decision not to permanently lock in a lower rate of VAT for the sector.
Chancellor Rishi Sunak has set out his plan to 'ease the burden' of business rates in a Budget that promised more frequent revaluations and a one-year discount for the sector.
New data from the Night Time Industries Association (NTIA) reveal that trading levels for Scotland's night-time economy have been decimated in the first week of the country's ‘vaccine passport’ scheme.
The pandemic and the various lockdowns have changed the face of restaurant food delivery in the UK as well as people’s eating habits, according to Just Eat.
The founder of Mexican-inspired restaurant and bar Caldera in London's Hackney on sustainability, growing up working in his father's restaurants, and what motivates him.
Simon Martin's Manchester restaurant Mana, The Forest Side in Cumbria, and Tuddenham Mill in Suffolk all received four AA Rosettes at a virtual ceremony this morning.
Chef Ferdinand ‘Budgie’ Montoya is to launch a new restaurant concept under his Filipino barbecue and lechon brand Sarap at rotating pop-restaurant 10 Heddon Street in London’s Mayfair next month.
Ahead of today’s (27 October) Autumn Budget, here are five things to look out for that will have a significant impact on hospitality as it recovers from the pandemic.