Daily news, insight and opinion from the world of restaurants
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Kjolle chef Pía León, winner of The World’s Best Female Chef 2021 sponsored by NUDE Glass, on creating empowering kitchen environments and the importance of getting to know your team and understanding what motivates them.
The UK's top restaurant brands saw their combined turnover fall by nearly a quarter last year, the latest data from the Lumina Intelligence Operator Data Index reveals.
Hawksmoor has announced its intention to become carbon neutral in 2022.
Chef Pierre Koffmann and journalist Richard Vines have launched website and weekly restaurant review column Koffmann & Vines.
Duck & Waffle is to make its Scottish debut next year having secured a site in Edinburgh's St James Quarter.
Chef Harry Guy will open his debut solo restaurant in Chester next summer.
MasterChef: The Professionals finalist Oli Martin is to takeover the reins at 263 in Preston, Lancashire, having left his role as head chef at Hipping Hall in the Lake District.
Craig Johnston has been promoted to head chef at Marcus Wareing’s Michelin-starred restaurant Marcus Belgravia.
Franco Manca will soon make its international debut in Greece following a franchise deal that will see a minimum of six pizzeria’s open in the country.