Marugame Udon to open near Oxford Circus
Marugame Udon has taken the former Garfunkel’s site on Argyll Street close to Oxford Circus for what’s likely to be its third London site.
Archives for November 10, 2021
Mikos Gyros launches franchising arm as it sets out ambitions for global expansion
Fast casual Greek brand Mikos Gyros has stated its intention to roll out across the UK and beyond having recently launched a new franchising arm.
‘Alarming’ prospect of vaccine passport expansion in Scotland
Suggestions that Scotland’s vaccine passport scheme could be rolled out to pubs and restaurants is 'extremely alarming' to hospitality businesses, UKHospitality has said.
Finnish grass and chocolate-fed Ayrshire sirloin crowned World’s Best Steak 2021
JN Meat International has retained its World Steak Challenge Best Steak in the World title with a grass and chocolate-fed Ayrshire raised in Finland.
How I Got Here: John Pallagi
The former restaurateur who now runs heritage butcher and meat supplier business Farmison & Co on his career to date, and why restaurants must embrace the digital world.
Kate Nicholls sounds warning over cost price inflation
MPs have been told some hospitality businesses expect to raise prices three times before April next year, amid significant cost price inflation caused by ongoing supply chain and recruitment issues.
Bread Street Kitchen set for Liverpool
Gordon Ramsay Restaurants is to bring its Bread Street Kitchen & Bar concept to the north of England following the acquisition of a 6,000 sq ft space at Liverpool ONE.