Revolution Bars lines up competitive socialising concept
Revolution Bars Group is adding a third and fourth brand to its portfolio, including a soon-to-launch competitive socialising concept.
Archives for November 16, 2021
Clean Kitchen Club plots expansion following £1.4m seed round
Plant-based concept Clean Kitchen Club is targeting nationwide expansion having recently raised £1.4m in a seed round.
Inside Story: Etch
Steven Edwards has expanded and overhauled his Brighton and Hove flagship, adding a much larger kitchen and a subterranean bar in a bid to take one of the city's best-known restaurants to ‘the next level’.
Australian chef Roy Ner to launch Middle Eastern-inspired restaurant in Mayfair
Australian chef Roy Ner is to make his UK debut early next month with high-end Middle Eastern-inspired restaurant Jeru.
Tom Kerridge: "We're trying to change the conversation about what a career in hospitality means"
Tom Kerridge says he hopes the release of a new recruitment video for his restaurant group will help show more people that hospitality can offer long-term career prospects.
Extension of vaccine passports ‘will sound death knell for Scottish hospitality’
Scotland’s hospitality trade bodies have released joint survey results highlighting the ‘impossible financial situation’ that an extension of vaccine certification would put the sector in.
Pizza Hut Delivery looks to take its slice of grab-and-go
Pizza Hut Delivery is to enter the grab-and-go market following a franchise deal with EG Group that will see eight stores open in petrol filling stations on a trial basis.