
Latest opening: Oxeye
Sven-Hanson Britt's new Nine Elms restaurant champions British food and wine like no other in the capital.
Sven-Hanson Britt's new Nine Elms restaurant champions British food and wine like no other in the capital.
Chefs including Adam Handling, Roberta Hall, Brad Carter, Andrew Clarke, Tom Griffiths, and Calum Franklin will be cooking at a new event designed to raise funds for The Burnt Chef project.
Richard Corrigan is looking to expand his restaurant empire in the capital with the opening of a restaurant at canal-side development Hawley Wharf Camden.
The team behind American comfort food restaurant group Dirty Bones is opening a hip hop bar in London’s Shoreditch.
Itsu will make its European debut with the opening of a restaurant in Belgium.
Pret A Manger is expanding in the Middle East with a new franchising agreement with One PM Franchising.
The Night Time Industries Association (NTIA) has welcomed the Government’s decision to not reimpose restrictions on hospitality and night-time economy settings in the wake of the new Omicron Coronavirus variant.
Police investigating a fire at the award-winning Star at Harome gastropub in North Yorkshire believe it was started deliberately.