Daily news, insight and opinion from the world of restaurants
Labour shortages have left hospitality businesses across the country scrambling for staff, and desperate to find a long-term solution to the recruitment crisis.
Fulham Shore says it is ‘performing ahead of management's expectations’ in its half-year results, with revenues across the group rising by more than 100%.
Baton Berisha has left his role as chief executive of the Ivy Collection after just one year in the top role.
TriSpan’s recent investment in Pho will see the Vietnamese restaurant group step up its expansion rate over the coming years