The new black (and white): Nick Taplin on rolling out brand Marco
Black & White Hospitality has just opened its most ambitious site to date - a 600-cover ‘steak, pizza and gin house’ on London’s Leicester Square. And it’s not stopping there.
Archives for December 20, 2021
Sam Bowser returns to the Cotswolds to lead The Wild Rabbit
Sam Bowser has joined Carole Bamford's high-profile Cotswolds pub The Wild Rabbit as executive chef.
How I Got Here: Gianluca D'Angelo
The co-founder of Zia Lucia and Berto Zia on his passion for Italian food and why those looking to climbs the rungs need edge and an original idea.
Latest opening: Miscusi
Italian-based, B Corp pasta chain Miscusi has made its UK debut in London’s Covent Garden.
Mauro Colagreco to make UK debut next year
Acclaimed Argentine-born chef Mauro Colagreco is to make his UK debut late next year with a brace of restaurants and ‘avante garde chef’s table’ at upcoming Whitehall hotel Raffles London At The OWO.
Niall Keating to leave Whatley Manor
Chef Niall Keating is to leave Whatley Manor at the end of the year to focus on his other business ventures, including his recently launched Lunar restaurant in Staffordshire.