Wahaca has ‘solid platform to grow’
Wahaca has said the restructuring it undertook in 2020 has given it a solid platform from which to grow.
Archives for March 2, 2022
The Ethical Butcher to launch wholesale business
The Ethical Butcher is to launch a B2B wholesale business for the hospitality sector next week.
Allium at Askham Hall and Ácléaf both awarded four AA Rosettes
Allium at Askham Hall in Cumbria and Ácléaf at Borringdon Hall in Devon have both been awarded four AA Rosettes at a virtual ceremony this morning (2 March).
Mãos to close next month
Michelin-starred Shoreditch restaurant Mãos is to close after four years.
Boparan to open 30 Restaurant Hubs in Sainsbury's over the next year
Restaurant group Boparan will open 30 restaurants within Sainsbury’s supermarkets over the next year as part of a major overhaul of the supermarket’s eat-in and takeaway food offer.
How I Got Here: Stuart Gillies
The chef/restaurateur and former Gordon Ramsay Group CEO, who recently launched Number Eight in Sevenoaks, Kent, on working for Corbin & King, his travels in Italy, and what motivates him.
Myungrang Hot Dog to make its UK debut in Islington
London’s burgeoning Korean hot dog scene is getting a new player in the form of Myungrang Hot Dog.
Libertine Burger eyes Birmingham as part of national expansion plans
Warwickshire-based burger restaurant Libertine Burger says it is eyeing national expansion following the move of its flagship premises to a new home.