Book review: The Garden Museum Café - A Year in the Kitchen
Chef George Ryle’s self-published debut cookbook features a selection of fresh, seasonal recipes straight out of the kitchen of his Garden Museum Café in south London.
Archives for March 3, 2022
Tyler King to open Bridge 15 in Edinburgh
Chef Tyler King will open a modern Scottish restaurant within The Bridge Inn in Edinburgh this month.
Wendy’s sets out 2022 UK expansion plans
Wendy’s chief executive Todd Penegor has told analysts the company is 'very pleased' with its launch in the UK as he set out the group's UK expansion plans for 2022.
BBPA raises concerns that energy suppliers are refusing to provide the hospitality sector
The British Beer & Pub Association (BBPA) has warned hospitality businesses across the UK are being refused energy contracts from suppliers, further hampering their ability to recover from the pandemic.
No. 34 Garden & Grill opens in former Racehorse pub in Warwick
The duo behind Kenilworth’s oldest pub, the Virgins & Castle, have opened a new restaurant in Warwick.
The Connaught Grill reopens after a two-year hiatus
The Connaught Grill in Mayfair has reopened with a new look after a two-year hiatus.
Delivery now 'habitual to consumers' as market continues to grow
A new Lumina Intelligence report reveals the use of delivery has become 'habitual to consumers', with the market forecast to grow by £0.7bn in 2022 to a value of £13.3bn.
Uncorked: Giorgio Scavarelli
Hailing from the rolling hills of Piedmont, the sommelier of The Beaumont’s The Colony Grill Room has overseen a major expansion of a hitherto Old World and North America-focused wine list.