
Generation Next
Mambow No. 2 – Abby Lee on her new restaurant
After Covid forced her to close her original Mambow restaurant mere weeks after opening it, chef Abby Lee is relaunching the brand as a ‘more complete’ modern Malaysian concept.

Generation Next
After Covid forced her to close her original Mambow restaurant mere weeks after opening it, chef Abby Lee is relaunching the brand as a ‘more complete’ modern Malaysian concept.

Former Xier chef patron Carlo Scotto is back behind the stoves with the launch of Amethyst, his latest restaurant venture, which has just opened on Sackville Street in London's Mayfair.

Will Beckett and Huw Gott look set to bring Hawksmoor to Dublin early next year after filing a planning application for the former National Irish Bank site in College Green.

Da Terra’s skilful fusion of modern European cookery with Brazilian flavours has seen it succeed in a location that has proved tricky for some.

The siblings behind restaurants including The Palomar and Evelyn’s Table are looking to go global by helping other operators create new hospitality concepts.

Contract caterer Houston & Hawkes has partnered with The Pem chef Sally Abé.

The former World’s Best Pastry Chef, who recently collaborated with The Carlton Tower Jumeirah in London's Knightsbridge to create a 'unique afternoon tea experience', tells us about her career.

Robin Gill's Maria G's, Firebird and Honey & Co's new site on Lamb's Conduit Street are among this month's key restaurant launches.

More than 10,000 pubs and restaurants are at risk of closure due to 'perfect storm' of inflation and surging energy costs, UKHospitality chief executive Kate Nicholls has warned.

Prezzo chair Karen Jones has been made a dame in the Queen’s Birthday Honours list this year, with other hospitality leaders recognised with MBEs and OBEs.