
Adam Smith: “Woven will be more in-line with what is relevant today”
The Roux Scholarship winner now has his name above the door at Coworth Park's flagship and is looking to deliver a more ‘refined, elegant and exciting’ experience.

The Roux Scholarship winner now has his name above the door at Coworth Park's flagship and is looking to deliver a more ‘refined, elegant and exciting’ experience.

Phil Howard's new London pasta restaurant, the Government's intervention in the energy crisis, and tributes being paid to the Her Majesty Queen Elizabeth II are among the most read hospitality stories this week.

What might the appointment of the new Prime Minister mean for the beleaguered hospitality sector?

The head chef at Eldr Dining Room at Pantechnicon in London on her first kitchen job, and cooking a special dish for Easter that didn't go down too well.

William Reed is deeply saddened by the death of Her Majesty the Queen.

Restaurants and chefs across the country have paid tribute to Her Majesty Queen Elizabeth II following her death yesterday (8 September) after 70 years on the throne.

Fast casual Sri Lankan restaurant Karapincha has unveiled a new brand identity ahead of opening its new restaurant in London’s Canary Wharf.