Harborne Kitchen chefs to launch burger restaurant The Bun & Barrel
Harborne Kitchen chefs Jamie Desogus and Rob Hennebry will open burger restaurant The Bun & Barrel in Harborne this month.
Archives for January 6, 2023
Flash-grilled: Alyn Williams
The former National Chef of the Year winner, who currently oversees the stoves at London's Park Row, on his first industry job and what to pair with pie and eels.
53 and out: much-loved Holland Park restaurant Julie's closes its doors
Long-standing Holland Park restaurant Julie’s has closed after 53 years with its last service held on New Year’s Eve.
Royal Academy of Culinary Arts’ Annual Awards of Excellence seeks entries
Entries are open for the Royal Academy of Culinary Arts’ Annual Awards of Excellence (AAE) 2023.
Friday Five: the week's top hospitality stories
The first week of 2023 saw hospitality count the cost of recent rail strikes, business leaders recognised in the New Year’s Honours list, and multiple restaurant closures from D&D London.
Book review: On Fire
Nathan Davies’ debut cookbook is much more than just a celebration of the most primitive of cooking methods.
GuestHouse owners launch separate restaurant group
The owners of expanding boutique hotel group GuestHouse have launched a separate restaurant group called Pearly Cow which will open its debut site in York in March.
Sticks’n’Sushi’s profitability driven by UK business
Danish-owned sushi and kushiyaki specialist Sticks’n’Sushi has posted a strong set of results for its financial year ending 30 June 2022 with its UK arm accounting for the majority of its profits.
Latest opening: Chet's
Thai/American fusion concept Chet’s has launched a permanent site at the newly-opened The Hoxton hotel in London’s Shepherd’s Bush.