
Nick Gilkinson to launch Maene in Spitalfields this March
The restaurateur behind East London’s Townsend will open a restaurant in Spitalfields in March.

The restaurateur behind East London’s Townsend will open a restaurant in Spitalfields in March.

The annual inflation rate for restaurants and hotels hit a 31-year high of 11.4% last month, according to new figures from the Office for National Statistics (ONS).

Cyrus Todiwala has closed his Mr Todiwala’s Kitchen at the Hilton London Heathrow Airport Terminal 5 following its new ownership.

Kricket founders Will Bowlby and Rik Campbell are next month launching the Fried Chicken Challenge that will see participants cooking their best take of the fried dish.

Andrew Watts has been appointed head chef at The Plumicorn, the flagship restaurant at Staffordshire hotel The Tawny.

London-based food hall Sessions Islington has rebranded as Neighbourhood and redesigned its interior, with Japanese food expert Ivan Orkin kicking off its new chef residency.

Taiwanese restaurant group BAO has launched a new app that will ‘pioneer the digital restaurant experience’ as it looks to bridge the gap between on and offline.

Manchester-based dessert brand Lazy Sundae has chosen Manchester Arndale shopping centre for its second location.

Managed hospitality groups enjoyed their best December trading in three years, the latest Coffer CGA Business Tracker reveals — but sales remain well below pre-Covid levels in real terms.