Nuno Mendes to launch restaurant in Porto
Lisboeta chef Nuno Mendes will open a neighbourhood restaurant and bar in Porto next week.
Archives for February 10, 2023
Flash-grilled: Alex Webb
The MasterChef: The Professionals 2020 winner, whose pop-up restaurant at London’s The InterContinental Park Lane recently went permanent, on his first industry job, tidiness, and his favourite accompaniment to caviar.
Friday Five: the week's top news
This week's top news stories include McDonald’s committing to better protect its staff from sexual harassment, a new venture from Roberto Costa, and this year’s Top 50 Cocktail Bars list.
The Lowdown: Kricket’s Fried Chicken Challenge
Kricket founders Will Bowlby and Rik Campbell hosted their inaugural Fried Chicken Challenge this week, with Black Bear Burger crowned as the capital’s chicken king.
"It was the hardest thing I’ve done in my career" Adam Handling on his debut book collection
The Frog chef has published a boxset of three recipe books that tell his story, the journey of his restaurant group, and the ethos of sustainability that underpins it all.
Latest opening: Crocadon
Former Simon Rogan lieutenant and Roux Scholar Dan Cox looks set to dazzle at his long-awaited Cornwall farm-to-table restaurant.
Top Sussex chef Aaron Dalton to open ambitious restaurant within his Worthing home
The former head chef of London’s Smoking Goat will launch a tasting menu only restaurant within his own home next month.
Pizza Taxi debuts at Canteen
'Disruptive' street food brand Pizza Taxi is to launch its first location at Canteen, the food hall on Greenwich Peninsula in London.
San Carlo Group acquires Gino D’Acampo’s Luciano restaurant in Alderley Edge
Premium casual Italian group San Carlo has acquired Gino D’Acampo’s Luciano site in the affluent Cheshire village of Alderley Edge.