Archives for March 1, 2023

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How I Got Here: Guilherme Vieira

How I Got Here: Guilherme Vieira

By Joe Lutrario

The bar supervisor and mixologist at Rake’s Cafe Bar & Miyako at the Andaz London on his native Portugal and the importance of leaving your comfort zone.

Restaurant radar: March 2023

Restaurant radar: March 2023

By Restaurant

This month's key openings include Tom Cenci's long-awaited Soho restaurant Nessa, Tom Sellers Covent Garden rotisserie restaurant Story Cellar and chef Daniel Heffy's high-profile Liverpool restaurant NORD.