Flash-grilled: Amy Poon
The chef and restaurateur, who is currently running a three-month residency at Carousel under her Wontoneria brand, on working in her father's restaurant, her mother's influence, and her signature dish.
Archives for March 3, 2023
10 Greek Street launches nationwide catering business
Soho restaurant 10 Greek Street is making a play into the catering business with a new nationwide food service.
Friday Five: the week's top news
This week's top news stories include operators contending with nationwide fruit and veg shortages, an ambitious new 'chef's table' restaurant planned for Edinburgh, and this year's AA Rosette Award winners.
The Lowdown: Starbucks’ olive oil coffee
The coffee chain founder Howard Shultz has found a slick way of trying to boost coffee sales.
Sally Abé: “We should be empowering women in hospitality every single day of the year”
The Pem and Blue Boar chef will bring together some of the most influential women in the industry to celebrate International Women’s Day at Conrad London St James next week.
Latest opening: The Counter
High-profile Turkish chef Kemal Demirasal’s UK debut has largely flown under the radar but the Ladbroke Grove restaurant now looks set to shake up London’s Turkish food scene.
El Mexicana restaurant group saved in pre-pack deal
Grab and go Mexican restaurant group El Mexicana has been bought out of administration.
The Wolseley Hospitality Group set to double estate as it plots international rollout
The Wolseley Hospitality Group (TWHG) is to open offshoots of its eponymous restaurant brand across the UK, Asia and the Middle East under plans to more than double its estate.
Bibimbap to open second Scottish site in Edinburgh
Glasgow-based grab and go style Korean diner Bibimbap will open a second restaurant this spring in the Scottish capital.
Jamie Oliver Restaurants plots India expansion
Jamie Oliver Restaurants plans to treble its footprint in India and expand to new territories across the subcontinent.