Archives for March 10, 2023

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Flash-grilled: Gary Lee

Flash-grilled: Gary Lee

By James McAllister

The former Ivy executive chef, who now leads the kitchen at Sycamore Vino Cucina within London's Middle Eight hotel in Covent Garden, on his first job and his worst review.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's top news stories include reports that ministers are looking to add hospitality to UK shortage occupation list, TRG's full-year results, and Big Mamma's next London venture.

Roketsu to launch downstairs à la carte dining space

Roketsu to launch downstairs à la carte dining space

By James McAllister

High-reaching Japanese restaurant Roketsu in London's Marylebone is to launch a downstairs à la carte dining space this month to serve as a counterpoint to its main tasting menu concept.

The Lowdown: sushi terrorism

The Lowdown: sushi terrorism

By Stefan Chomka

Japan’s restaurant scene is under threat from a wave of hygiene incidents caused by customers.