Daily news, insight and opinion from the world of restaurants
The husband-and-wife duo behind sorely missed York restaurant Le Cochon Aveugle are to return to the industry with a restaurant with rooms in the North Yorkshire village of Hovingham.
Former Fenn and St Leonards chef Joe Laker is to launch his first solo venture this summer on Nile Street in London’s Shoreditch.
With her debut restaurant, Cynthia Shanmugalingam is putting the spotlight on an area of Sri Lankan cuisine previously unexplored in central London.
A crack team of restaurant and pub human resources professionals gather to discuss the industry’s ongoing squeeze on staff.
Prezzo reports that it returned to profitability during the second half of its FY21/22 financial year, with revenues for the full year to 2 January 2022 of £94.9m.
The Ledbury sous chef April Lily Partridge has been named 2023 Roux Scholar, becoming the second woman ever to win the high-profile cooking competition.