
BAO team to create its take on a Taiwanese dumpling house with BAO Mary
The BAO team’s upcoming Marylebone restaurant will be a take on a Taiwanese dumpling house and will be the first within the group to trade all through the day.

The BAO team’s upcoming Marylebone restaurant will be a take on a Taiwanese dumpling house and will be the first within the group to trade all through the day.

High-profile pastry chef Cherish Finden has left Shoreditch’s Pan Pacific London to ‘focus on a new career chapter’.

Chef Richard Corrigan and antipodean restaurant group Daisy Green will both launch restaurants within the newly refurbished National Portrait Gallery in London when it reopens in June.

Boxpark is looking for ‘emerging and independent street food businesses on a regional and national scale’ for its upcoming Liverpool food hall.

The New Zealand-born somm at Holborn’s La Cave on careless Prime Ministers, Adam Vourvoulis and Lucas and André Rieffel’s Cremant d’Alsace.