Daily news, insight and opinion from the world of restaurants
Food market operator Mercato Metropolitano is launching a new initiative that will see one lucky entrepreneur offered a three-month, rent-free tenure at one of the group’s London outposts.
The high-profile Turkish chef behind Ladbroke Grove’s The Counter on importing his ingredients direct, advanced offal cooking techniques and his partnership with goat champions Cabrito.
The Lithuania-born head chef at Angler Restaurant in London's South Place Hotel on her first industry job, respecting every level of the chef hierarchy, her dream dinner party guests.
This week's top news stories include James Cochran quietly closing Valderrama’s, Clare Smyth being named team president of Bocuse d’Or UK, and The Fat Duck owner, SL6, returning to profit.
Brighton chefs Dave Marrow and Isaac Bartlett-Copeland are out to set the seaside city’s food scene alight with their new restaurant, which puts wood fire cooking front and centre.
Angel Zapata Martin is to leave Barrafina after six years at the end of the month.
US-themed casual dining chain Fridays has chosen to defy industry norms by ditching free staff food.
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Your point-of-sale system is a critical part of your business. Upgrading to an electronic point-of-sale system, known more catchily known as an EPOS, provides the next level in service.
Lyme Regis-based chef Harriet Mansell will close her fine dining restaurant Robin Wylde at the end of September, saying the move will give her the space to evolve her business.
Newly launched hospitality group We Are Grace London has made its debut with an Antipodean Italian restaurant located in London’s Belsize Park with two more venues to follow later in the year.
Pret a Manger has opened its first store in India today (21 April) as it continues its global expansion.