National Waiters’ Day race to make its return
National Waiters’ Day race will return after a three-year break as part of the London Hospitality Festival.
Archives for April 28, 2023
Friday five: the week's top hospitality stories
This week's most read stories include the announcement of the Chef of the Year shortlist at this year's Estrella Damm National Restaurant Awards, and more pressure being put on The Restaurant Group by its shareholders,
'Fin-to-gill’ restaurant Kima to open in Marylebone
The team behind Greek restaurants OPSO, INO and Pittabun is opening a ‘fin-to-gill’ restaurant in Marylebone.
Flat Iron sets its sights on Manchester
London-based steakhouse group Flat Iron is looking to open a restaurant in Manchester as part of a push outside of London.
Maison De Boeuf to launch in Cardiff
A Parisian-inspired bistro where steak frites is its hero dish is to open in Cardiff’s Castle Arcade next month.
Book review: Ikoyi
Chef Jeremy Chan’s debut cookbook tells the story of one of the UK's most singular and exciting places to eat.
Alex Claridge named West Midlands' night time economy advisor
The restaurateur behind Birmingham’s The Wilderness has been appointed as West Midlands' night time economy advisor by the region’s mayor Andy Street.
Online workshops launched to help emerging businesses
A series of workshops designed to help fledgling restaurant and hospitality businesses succeed and grow is being launched by Restaurant magazine.