
Flash-grilled: Isobel Humbey
The sous chef at Furna in Brighton on the importance of accountability, earning respect in the kitchen, and her problem with cheesy chips.

The sous chef at Furna in Brighton on the importance of accountability, earning respect in the kitchen, and her problem with cheesy chips.

Vegan fast food restaurant group The Vurger Co. has been bought out of administration by its founders in a pre-pack sale.

This week's top news stories include Jamie Oliver's return to London's restaurant scene, new tipping legislation receiving Royal Assent, and tributes being paid to the late Scottish chef Jock Zonfrillo.

Restaurants across the country are planning to make the most of the regal bank holiday celebrations.

Sussex-based chef Kenny Tutt is expanding his fledgling burger concept Patty Guy with a new site at The Courtyard in Hastings that’s set to launch later this month.

Restaurant digital platform Toast is to roll out its technology in the UK, starting with the greater London area.

London has risen to second place in the latest Top Cities table from CGA by NIQ and Wireless Social, following a bounce back in office workers and visitors to the capital over the first quarter of 2023.

Front and back of house duo Jasmine and Marcus Sherry have opened a stylish Highlands restaurant and fishmongers.

A Fitzrovia-based Japanese restaurant that’s boxing clever on the former site of RAI.