Meat the Fish to open in Chelsea
Lebanese hospitality group Nothing But Love is to open its second London restaurant.
Archives for May 12, 2023
Flash-grilled: Cyril Lignac
The acclaimed French chef behind Bar des Prés in London's Mayfair on his first industry job, what he'd be doing if he wasn't in kitchens, and his signature dish.
Gordon Ramsay Restaurants ‘on course’ with growth strategy as sales rise significantly
Gordon Ramsay Restaurants remains ‘committed to and on course’ with its growth strategy both in the UK and internationally amid a significant rise in sales.
Latest opening: The Three Horseshoes
Margot Henderson’s first pub with rooms has opened in the small village of Batcombe in Somerset.
“We want our destiny in our own hands”: Marco Mendes on MJMK’s crowdfund
The co-founder of the restaurant group behind Casa do Frango and Santiago Lastra’s KOL discusses its expansion plans.
The Lowdown: the return of the Naked Chef
Four years after the collapse of his UK restaurant group, Jamie Oliver is gearing up for a grand return with a new concept in central London.
Friday Five: the week's top news
This week's top news stories include the rise of the rapid menu, a welcome shareholder boost for TRG, and a meagre sales uptick for restaurants over the Coronation weekend.
Hospitality faces ‘record insolvencies’ as businesses continue to suffer economic pain
Company insolvencies in hospitality could hit record highs this year, a legal expert has warned, as business continue to be battered by a ‘perfect storm’ of cost pressures.
Adam Tooby-Desmond promoted to head chef at Dinner by Heston Blumenthal
Dinner by Heston Blumenthal has announced the appointment of Adam Tooby-Desmond as its head chef.
House of Ming confirms spring opening
Sichuan and Cantonese restaurant House of Ming will open later this month within St. James’ Court, A Taj Hotel.
Foodservice price inflation falls below 20% for the first time in five months
The food and drink sector received small but welcome relief on soaring prices as inflation dropped to 18.9% in March 2023, the latest CGA Prestige Foodservice Price Index reveals.
MJMK surpasses £1m crowdfund target
Restaurant group MJMK has already passed its crowdfunding target moments after its launch.
Tendril secures pop-up spot on permanent basis
Tendril, the 'mostly vegan' concept led by former Chiltern Firehouse chef Rishim Sachdeva, will launch its first permanent restaurant this summer just off Regent Street in central London.
Gauthier Group to open two new restaurants
Vegan chef and restaurateur Alexis Gauthier is to open two restaurants in London next month.