El Pollote to open first bricks and mortar site
Street food brand El Pollote will open its first bricks and mortar site this summer.
Archives for May 26, 2023
Bocuse d’Or UK reveals date and theme for National Selection
The Bocuse d’Or UK Academy is calling for chefs to compete for the chance to represent the UK in the Bocuse d’Or cooking competition.
Flash-grilled: Nokx Majozi
The South African chef, who's currently head pie maker at Holborn Dining Room, on memories of cooking with her father, a nasty run-in with a snake, and rolling pins.
Friday Five: the week's top news
This week's top news stories include Inception Group securing a £6.7m loan to fund growth, a petition protesting PizzaExpress's labour management scheme, and TRG overcoming an investor revolt.
Latest opening: Lilienblum
Mizon founder Eyal Shani continues his march on the London food scene with his new Shoreditch restaurant.
Sacha Lord vows to help operators battle energy company commission scandal
Sacha Lord has said he is finalising a plan to help hospitality businesses recover hidden commissions paid to brokers by energy companies.
Book review: A Rural Chef
Richard Craven’s debut cookbook features impressively detailed seasonal recipes that are very much aimed at other chefs.
Philli Armitage-Mattin: "I know how to chop and chat"
The Masterchef: The Professionals finalists and former Gordon Ramsay Group chef is serving up a creative, Asia-inspired menu at her three-month residency at Kebab Queen
Joe Baker to open live fire restaurant Pêtchi on Jersey
Great British Menu finalist Joe Baker is to open a restaurant and bar in Jersey focusing on island produce cooked over fire.
Jeffrey Robinson to launch ‘sustainably-driven’ Cornish pub Harbour House next month
Chef Jeffery Robinson will launch his latest venture next month, a ‘sustainably-driven’ pub overlooking the waterfront in the village of Flushing on the south Cornish coast.