Daily news, insight and opinion from the world of restaurants
QSR occasions have increased by 1.3 percentage points (ppts) year on year, according to new data from Lumina Intelligence, as consumers seek inexpensive meal options amid the cost-of-living crisis.
The London group’s latest outpost is inspired by the dumpling houses of Taiwan and pitched at diners in a hurry.
Asda has agreed to buy EG Group’s UK and Ireland operations for an enterprise value of £2.27bn, in a deal that will see it take ownership of the Leon brand.
The co-founder of ramen chain Tonkotsu on cost pressures, trusting your gut, and her first restaurant job.
The team behind London restaurants Crispin and Bar Crispin is to launch a new bistro concept this summer having acquired the former Oklava site in Shoreditch.
North east-based container street food brand STACK is looking to open a venue in Whitley Bay in north Tyneside.
Neat Burger, the London-based vegan fast food concept backed by Lewis Hamilton and Leonardo DiCaprio, is plotting further international expansion after raising $18m in its latest funding round.
Mission Mars will open its Albert’s Schloss venue in London next spring on the former Rainforest Café site on Shaftesbury Avenue.
Subway has launched a menu initiative that will see it offer 15 sandwiches with set fillings to run alongside its existing fully-customisable offering.
Caribbean-inspired restaurant group Turtle Bay will open its 50th UK site in August in Camden, which will also mark the brand’s first outpost in north London.