Daily news, insight and opinion from the world of restaurants
Hong Kong-based Black Sheep Restaurants is bringing two of its concepts to London ahead of the opening of the group’s first international restaurant in London in spring 2024.
After taking a year out, the highly-regarded duo behind York's Le Cochon Aveugle are back in business with a new restaurant in the North Yorkshire countryside.
Asian restaurant brand ULI has opened a second outpost in Marylebone’s Seymour Place a year after it was first announced.
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Neighbourhood pizza restaurant group Four Hundred Rabbits will open its latest site, in Battersea Rise, next month.
The team behind the Pasture Restaurants in Bristol and Cardiff will open a new restaurant in the Redcliffe Quarter of Bristol next year.
Woodhead Restaurant Group, the London-based operator behind The Quality Chop House, Portland and Clipstone, will launch its latest venture this summer on Goodge Street in Fitzrovia.
Turnover for Italian restaurant group San Carlo has risen by 137% to £68.9m, up from £29.1m the year before.
Central London’s hospitality sector is recovering after suffering hundreds of licensed premises closures during the Covid-19 pandemic, according to the latest Hospitality Market Monitor from CGA by NIQ and AlixPartners.