
Promotion
How to maximise margins and drive customer spend
Leading wholesaler Creed Foodservice gathers a range of operators to discuss how the industry can tackle its many challenges head on.

Promotion
Leading wholesaler Creed Foodservice gathers a range of operators to discuss how the industry can tackle its many challenges head on.

Michel Roux Jr. has confirmed that his Roux at the Landau restaurant at London’s The Langham hotel will not reopen.

The pair behind top Sheffield restaurant and bar Bench have taken a space within the city’s famous Park Hill development for their second site.

The eating out market remains stagnant year-on-year, with weekly eating out frequency and penetration remaining unchanged due to the cost of living crisis, according to Lumina Intelligence.

Business profile
Charged with leading the growth and evolution of The Wolseley Hospitality Group, Baton Berisha is looking to bring a contemporary flavour to the group’s more classical approach.

Chef Dom Taylor has launched his debut restaurant at The Langham, London, after being crowned the winner of Channel 4 series Five Star Kitchen.

The steakhouse group has opened its second international outpost.

Fast-casual Mexican group Tortilla has seen its revenue increase by 22% year-on-year to £32.7mn in the first half of 2023.

The Government is considering the use of hospitality ‘boot camps’ to help unemployed people to find work or in the sector.

The percentage of UK’s top 100 restaurant companies that are now making a profit has doubled in the past year, according to new figures.