
How I Got Here: Lisa Richards
The founder of Margate's recently-relaunched GB-PIZZA-CO on how she came to work in restaurants, her issue with WhatsApp groups, and challenging banter culture in the kitchen

The founder of Margate's recently-relaunched GB-PIZZA-CO on how she came to work in restaurants, her issue with WhatsApp groups, and challenging banter culture in the kitchen

Hospitality recorded 1,139 net closures in the second quarter of this year, equivalent to 12.5 outlets shutting each day, according to the new Hospitality Market Monitor.

Britain’s managed restaurant, pub and bar groups recorded a ninth successive month of year-on-year sales growth in June 2023, the new Coffer CGA Business Tracker shows.

London-based steakhouse chain Flat Iron has accused its insurer QIC Europe of failing to pay for losses associated with disruption suffered during Covid 19 lockdowns.

UKHospitality (UKH) has warned recommendations made by Ofgem in its non-domestic market review ‘must be actioned urgently’ if the sector is to avoid further business failures.

New Wave Ramen will build on its success at Manchester’s Mackie Mayor food hall with the launch of its debut permanent site later this year.

Head of environmental health at Shield Safety and fellow of the Chartered Institute of Environmental Health Rob Easton on the latest trends in food allergy incidents and the implications for food businesses.