
Latest opening: Studio Gauthier
Increasingly prolific plant-based specialist Alexis Gauthier has opened a Fitzrovia restaurant that offers a short ‘bistro-ish’ menu of clever animal-product free dishes.

Increasingly prolific plant-based specialist Alexis Gauthier has opened a Fitzrovia restaurant that offers a short ‘bistro-ish’ menu of clever animal-product free dishes.

Popeyes UK has launched a wedding catering service for those looking to add a little Cajun spice to their nuptials.

This week's top news stories include Jeremy King announcing two further London openings, the publication of Ofgem's non-domestic energy market review, and several high-profile restaurant closures.

The maverick restaurateur behind Italian steak brand Macellaio RC has turned his attention to British fish and game with a new restaurant in Canary Wharf.

McDonald’s is developing a small-format spinoff restaurant chain called CosMc’s, which it plans to test in a handful of sites in early 2024.

Bowling concept Lane7 will make its London debut later this year with a large site in Victoria.

A group of hospitality veterans have launched a pilot training scheme which aims to develop 'tomorrow's managers and leaders of the hospitality industry'.