Daily news, insight and opinion from the world of restaurants
Thomas Straker has said he’s ‘committed to ensuring diversity’ in his restaurant following criticism online over the lack of both female employees and people of colour in his kitchen.
With lab-grown meat already on menus in the US, it’s safe to say that what we eat (and drink) is set to change rapidly over the coming years.
Kebab brand I am Döner will open its most southerly restaurant next month in Windsor.
Chef restaurateur Kenny Tutt has closed his Worthing flagship Pitch citing rapidly rising costs.
Inflation as measured by the CGA Prestige Foodservice Price Index rose again to 22.6% year-on-year in June — close to the record high of 22.9% in December 2022.