Daily news, insight and opinion from the world of restaurants
London-based restaurant, wine bar and retailer Top Cuvée has doubled the size of its natural wine subscription service through the acquisition of online natural wine retailer Lowintervention.com.
The UK’s top restaurant businesses have recorded a twelvefold increase in their profits, new research by UHY Hacker Young shows.
Container street food village brand STACK is set to open its first venue in the Midlands having successfully completed on a site in Northampton.
Fried chicken brand Sides has opened its fourth London site in Croydon, as it pushes ahead with plans to open 10 physical restaurants across the UK this year.
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Booker has launched a business function developed to serve multi-site, regional and national account business.
Small businesses have expressed fears that summer trading will be down on the previous year, according to research conducted by Restaurant.
Food menu inflation has increased by 14.4% year-on-year, according to Lumina Intelligence’s latest Menu Tracker Quarterly Report of Q2 2023, driven primarily by chain restaurants and QSR operators.
Emilia’s Crafted Pasta will launch in Marylebone later this year bringing its total number of sites in the capital to to four.