Kray Treadwell plots new direction for 670 Grams
Kray Treadwell is to drop the tasting menu at his Birmingham restaurant 670 Grams at the end of the year in favour a 'more informal' sharing-style format.
Archives for October 27, 2023
Gold Service Scholarship sees record number of quarter-finalists
The 2024 Gold Service Scholarship has seen a record number candidates reach the quarter-finals, with more than 100 entrants qualifying this year.
“It's not going to be a destination restaurant, just a bloody good pub” - Tom Kerridge on The Butcher's Tap Chelsea
The chef on opening his first London pub, five years operating in the capital, plans for further expansion, and why he believes people can be quick to criticise his prices.
Friday five: the week's top hospitality stories
This week's top news stories include Michael O’Hare’s plans to relaunch The Man Behind The Curtain as Psycho Sandbar, Charlie Sims and Honey Spencer's latest venture, and Big Mamma's first restaurant in Italy.
Waiters refuse to cooperate with new tipping policy at Miller & Carter restaurants
Over 100 waiters across five Miller & Carter restaurants have said they will no longer cooperate with a new tipping policy that’s been labelled ‘deeply unfair’ by the Unite Union.
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“It’s not made for the purists” – Peter Lloyd on Sticky Mango’s expansion
Seven years on from launching Sticky Mango in London’s Waterloo, chef Peter Lloyd is taking a leap of faith with not one but two new openings in the capital.