
Ask the Experts: tipping
Everything you need to know about tipping, including what the Employment (Allocation of Tips) Act means for your business and the pros and cons of using tronc.

Everything you need to know about tipping, including what the Employment (Allocation of Tips) Act means for your business and the pros and cons of using tronc.

The three-strong bagel bakery brand B Bagel has revealed plans to expand to eight sites within the next 12 months.

Nico Simeone has put in an application to open his fifth restaurant in Glasgow.

The Peninsula London’s Chinese restaurant is an opulent-yet-refreshingly-bold affair that celebrates the ‘spice-trade union of Asian and British cultures’.

Social occasions and experiential dining are key to winning young consumers, latest research has shown.

The team behind pub group Yummy Collective has entered new waters with a seafood-focused restaurant.

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The CEO and founder of Sixco Limited, the group behind tasting menu restaurant brand Six by Nico, on what makes a good leader, being decisive, and business evolution.

Hospitality trade bodies have reasserted calls for the Government to extend business rates support, after new data showed inaction would force operators to reduce investment and cut staffing levels.

The Roux family is marking 40 years of its high-profile Roux Scholarship cooking competition with a change of location and the addition of Emily Roux to its judging panel and board of directors.

Helen Graham has stepped down from her role as executive chef of meat-free Middle Eastern restaurant Bubala after five years in order to pursue ‘some exciting solo projects’.

Japanese-style souffle pancake brand Fluffy Fluffy will open its fourth UK restaurant later this month.

The Vietnamese-born restaurateur behind Cay Tre, Viet Grill and Keu is celebrating his group’s 20th birthday.

Jeremy King will relaunch historic London dining destination Simpson's in the Strand next year, saying it will be 'the apotheosis' of his career.