Archives for November 6, 2023

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Ask the Experts: tipping

Ask the Experts: tipping

By Restaurant

Everything you need to know about tipping, including what the Employment (Allocation of Tips) Act means for your business and the pros and cons of using tronc.

Latest opening: Canton Blue

Latest opening: Canton Blue

By Joe Lutrario

The Peninsula London’s Chinese restaurant is an opulent-yet-refreshingly-bold affair that celebrates the ‘spice-trade union of Asian and British cultures’.

Latest opening: Faber

Latest opening: Faber

By Restaurant

The team behind pub group Yummy Collective has entered new waters with a seafood-focused restaurant.

How I Got Here: Nico Simeone

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How I Got Here: Nico Simeone

By James McAllister

The CEO and founder of Sixco Limited, the group behind tasting menu restaurant brand Six by Nico, on what makes a good leader, being decisive, and business evolution.