Paul Burgalières promoted to executive chef at L’Enclume
Paul Burgalières has been appointed as executive chef at Simon Rogan’s three Michelin-starred L’Enclume following his time as head chef.
Archives for December 1, 2023
Friday five: the week's top hospitality stories
This week's top news stories include tributes to the late Russell Norman, shareholders approving the sale of TRG to Apollo Global Management, and administrators announcing the closure of Birch Selsdon.
Restaurant radar: December 2023
This month's key openings include two new ventures from Cardiff restaurateurs Sophie Pascoe and Benito Martinez, the return of Gilgamesh, and the UK debut of Monaco and Dubai-based restaurant Gaia.
'Less destination, more neighbourhood': Pidgin launches raffle to help it return to its roots
Hackney restaurant Pidgin is looking to raise £100,000 to raise money for a refurbishment and to help take the restaurant back to it origins.
Tom Barnes: “I want to create something that is world class"
The former Simon Rogan lieutenant will launch a restaurant in Manchester’s NOMA district early next year.
Ruth Hansom to launch first solo restaurant
Chef Ruth Hansom is to launch a modern British restaurant and wine bar under her own name in partnership with her husband Mark Hansom-Rigby in Bedale, North Yorkshire.
Turkish burger brand ZULA to debut in London next year
Turkish burger restaurant brand ZULA will make its UK debut next year with a site in London.
The Lowdown: Bistro Greggs
The high street bakery chain is looking to stake (bake) a claim on the dinner market with a month-long, pop-up restaurant featuring a Gallic-inspired menu.
Can't get to Ynyshir? Let it come to you
The UK’s best restaurant has created a special menu that is available for delivery via Uber Eats.
Dominic Chapman leaves The Beehive
Chef Dominic Chapman is moving on from his highly-rated The Beehive pub in Berkshire having sold on the lease to Tangy Treat Ltd for an undisclosed sum.