
Honey Spencer: “Our aim is to undersell and over deliver”
Together with her husband Charlie Sims, the top natural wine sommelier has opened an understated-yet-quietly-ambitious neighbourhood restaurant on Hackney’s Broadway Market.

Together with her husband Charlie Sims, the top natural wine sommelier has opened an understated-yet-quietly-ambitious neighbourhood restaurant on Hackney’s Broadway Market.

Following success in Hammersmith, West London specialist Sam Harrison has opened another water-adjacent restaurant, this time within the Brentford Project development.

MasterChef The Professionals winner Tom Hamblet's residences, the departure of Nathan Davies from SY23, and the relaunch of Knightsbridge stalwart Sale e Pepe were among this week's most read hospitality stories.

Some of the UK's best-loved chefs share their earliest food memories in this charming new cook book.

Ash and Erin Valenzuela-Heeger will open an ambitious restaurant in Birmingham next month that will explore the former's South African roots.

Des Gunewardena, former CEO of restaurant group D&D London, will embark on his first project since his departure from the multi-site restaurant group at the end of 2022.

D&D London CEO David Loewi says that the recent sale of the group to Calveton and Breal Capital will help the circa 30-strong business “get its mojo back”.