
Scottish Student Chef of the Year competition launches
A chef competition exclusively for Scottish students has been launched in partnership with chefs Gary Maclean and Adam Handling.

A chef competition exclusively for Scottish students has been launched in partnership with chefs Gary Maclean and Adam Handling.

Jennifer Collins has been named as the new head chef at Sally Abé’s Westminster restaurant The Pem.

Sri Lankan restaurant group The Coconut Tree is planning its first openings in London having launched an equity-based crowdfund that’s aiming to raise £1m.

Marylebone has welcomed a compact, high-quality pizzeria that pays homage to the by-the-slice joints of New York.

The Restaurant Group (TRG) has closed one of its two Glasgow Barburrito restaurants as the Mexican brand continues to shrink.

As dry January grips the nation, here's a round up the latest low and non alcoholic drinks launches to hit the market.

Analysts have warned that businesses across the food supply chain will be ‘feeling the heat on prices for some time to come’ as inflation continues to fall slowly.

High-profile Cornwall hotel and restaurant Driftwood is on the market as owners Paul and Fiona Robinson look to retire after 22 years.